Angel Food Cake

In a small bowl, stir together then set aside: 1 cup of white rice four ¾ cup raw sugar In a very large bowl, beat until stiff: 14 egg whites 1 ¼ teaspoons cream of tartar Gradually add ¾ cup raw sugar, while egg whites for about 2-3 minutes Fold flour mixture into egg white bowl, then pour batter into lightly floured angel food cake pan. Bake at 350oF for 30 minutes. Variations: For a chocolate taste, grate ½ cup semi-sweet chocolate and fold it into egg white mixture with flour.